Traditional "white" mustard. It produces crisp sprouts with a hint of spicy flavour.
Product Part Number: 13001
Pack Size: 2000 Seeds
When to Sow 'White Mustard' Seeds
All year round
Where to Sow
Can be sown thinnly on the surface of moist compost in small punnets (do not cover seed), on soaked tissue paper in a saucer. Regular sowings, made every two weeks, will ensure a continuous supply of leaves to pick.
What to do next
Keep the growing medium wet at all times. Window sill sowings will grow quickly and seedlings are best snipped off near the base as required.
Maturity
4-7 days from sowing
Handy Tip
If making 'Mustard and Cress' mix, sow the Mustard seeds 2 or 3 days later than the cress as it grows quicker.